Kale and Feta Galette

Chicken Bacon Ranch Pizza – my newest addition to the pizza night rotation!

Asparagus and Gorgonzola Pizza

Filipino style fried vegetable spring rolls.

Great homemade mezes recipes to try – Domades, Red Pepper Wrapped Grilled Haloumi and Spinach Patties

Doing it my way – Italian Chicken Pie

Mexican pizza with kale, queso and a chipotle-tomato sauce.

Mapo tofu is powerfully spicy w/ both conventional “heat” spiciness & the best “mala” flavor of Sichuan cuisine. Deliciously hot! (in Spanish)

Layered Bread sauteed in a spicy and saucy tomato and onion mixture

Delicious beetroot tart with goat cheese

Cool ranch, tangy BBQ sauce, cajun chicken, sharp cheddar and pepper jack cheese proves to be the perfect combo on a quesadilla!

Corn Dogs Recipe by Alton Brown & Introducing Cain’s of Cain’s Arcade.

Whole wheat rosemary and olive oil crust, loads of roasted red cabbage, crunchy walnuts and moist zucchini – the perfect combination. (in Polish)

Truffled Fontina and Mushroom Pizza – 4 ingredients and a few minutes is all you need for a decadent meal

Easy and tasty avocado and cherry tomato, with no milk or dairy (in Spanish)

An extremely delicious alternative to meat pie: Chestnut-Mushroom Tourtiere.

One of my favorite dinners, a frittata full of whatever you have in the fridge or garden. Also, exciting news from the farm!

Pack-It-In Pizza Heros

Pizza Night! The cheap, fast, easy, delicious, homemade way….

Goat cheese and carrot jam quiche, a winning combination. (in Spanish)

Spicy mushrooms pies made with yeast dough with bran – much more healthy then a french-cake version!

A fun tour of a Korean supermarket.