Chicken Tamale Pie – less than 300 calories per serving, and SO delicious.

Red Enchilada Sauce from scratch – never buy it canned again!

Caramelized Onion and Goat Cheese Savory Pizza Hamantaschen for Purim!

Mexican bean tortilla stack with a healthy vegan cheesy drizzle.

Winter squash galette with sage, rosemary and roasted garlic

Coffee, great for the morning. Better as coffee-braised short ribs.

Looking for a cooking project for your kids? Try these easy to make pretzels.

Shepherd’s Pie and a beer pairing at Fado Irish Pub.

Poppy Seed – Beetroot Crêpes with Blood Orange Sauce

Easy homemade sambal oelek

Moist and tender meatballs served over pasta with an earthy wine sauce.

Guinness Braised Onion and Aged White Cheddar Quiche

Southwest Lettuce Wraps, not only are these HEALTHY, they are sooo good too!

Arugula-Parmesan Pizza: the best pizza we’ve EVER eaten.

Shepherd’s Pie with a Lentil-Chard Filling and Onion Gravy

Spinach Gratin with cod (in Italian)

Tofu in Garlic Sauce, delicious and something you can whip up in 15 minutes.

Leek, mushroom and Parmesan phyllo pies

These Russian cookies are crunchy outside and surprisingly juicy inside

Sichuan Red Oil Wontons (红油抄手)

Homemade Cheddar Perogies with Sage Butter Sauce

Bhel Puri Recipe – Indian Chat