A recipe for tofu that’s also a recipe for eel. Chicken called: it’s jealous.

A simple but oh-so-tasty burrito filled with black beans, marinated raw kale and avocado.

Teriyaki Grilled Tofu | with grilled pineapple, coconut rice, and a sweet + spicy dressing

BBQ Chicken-Bacon Pizza with Whole Grain Crust, the best pizza I’ve ever made! Plus a great giveaway.

Baby heirloom tomatoes, balsamic, caramelized onions, and thyme ready to be covered with puff pastry and baked into a tarte tatin

Peach & Prosciutto Flatbread: sweet peaches, salty prosciutto, peppery arugula, & nutty asiago are layered into a perfect summertime supper

Pineapple and Chicken Quesadillas

Flatbread – easy to make with your favorite filling! So delicious

Roll pizza – very fluffy and soft stuffed with corn, tomatoes, salami and cheese stretching.

Pattypan squash stuffed with vegetables and rice.

With this Lahmajoun sauce I made Middle Eastern pizza, stuffed cabbage and stuffed grape leaves

Edamame and black lentils combine forces to make a lower carb, high fiber, high protein baked veggie burger. And taste really, really good.

What can you do with mashed potatoes leftovers? Rieskapizza! (Spanish and English)

Here’s a great recipe to serve to kids – soy and garlic tossed broccoli with boiled egg and butter filled pinwheel sandwich.

Calzoni filled with mushrooms, Asiago cheese, speck and potatoes.

Easy and very tasty French vegetarian dish – Crumble with herbs, zucchini and ricotta. (in Russian with Google translator)

Stuffed Red Bell Peppers with Brown Rice and Mushrooms

Grilled Italian Sausage w/ Grilled Sweet Peppers

Love Chinese food? Make these spring rolls!

Cauliflower Queso Quesadillas with Nectarine Bell Pepper Salsa

Mushroom & Lentil Rolls – The humble sausage roll gets a vegetarian make over!

White chicken enchiladas