take-out, fake-out: homemade burrito bowls just like at the famous Mexican grill but at home!!

Sweet Potato and “Un-Fried” Bean Tacos. Easy to make, so creamy and delicious, and super healthy. Perfect for Cinco de Mayo.

All the crunch, stuffed with cheese and potatoes and topped with tangy tomatillos — you’ll want this morning, noon, and night!

Clam Pizza – Never thought I’d make something like this, but I did and it is delicious!

Greek-style smoked olive and lemon lamb shoulder TACOS!

Caramelized Roast Vegetable and feta cheese tart

Bored with your regular tacos? Think ground turkey is bland? Betcha this recipe will change your mind: Healthy Turkey Tacos

Bean Burritos filled with healthy vegetables.

Individual Vegetarian Shepard’s Pies! Healthy, filling, and delicious!

Indian pumpkin (acorn squash) cooked with fenugreek seeds, garlic, and chile with a little sweetness and a little tang make anyone happy

Spanakopita – phyllo pastry holding a spinach filling with leeks, dill, feta, ricotta and Parmesan

Kale Pizza. Put those healthy spring greens into a mouth-watering dish. It’s good, I promise!

A perfect plan to Spring-clean your life from the inside out. A 21 day meal plan by genius Martha.

Chorizo, potato, and queso burritos? Yes please!

Learn the surprise ingredient combination that makes these the best quesadillas EVER!!!

Grilled Caprese Salad Pizza

Mushroom tart with brown rice, quinoa, and buckwheat crust, topped with two kinds of Quebec cheese: Riopelle and La Sauvagine.

Sweet potato salsa pie – a different kind of shepherd’s pie.

Enchiladas Verdes with cream cheese + parmesan
non-traditional but mindblowingly delicious

A quinoa recipe that’s light and refreshing for summer.

Crock Pot Buffalo Chicken Lettuce Wraps- all the flavors of buffalo chicken you love in a healthy lunch option.

Easy, vegetarian spring recipe. Zucchini, oil, mozzarella and parmisan.