Roasted Radish and Ricotta Pizza on a Whole Wheat Cracker Crust

Spice up your next lentil dish with your own homemade Indian sambhar podi!

Courgette Gratin (in Italian)

Bread pudding with spinach. (in Russian)

Authentic Vietnamese spring rolls

Mushrooms, onions and arugula on pizza pastry

All natural, tasty and homemade edible cosmetics – face mask, face scrub and body scrub

Spring Rolls with avocado, lettuce and carrot, dipped in sauce

Show stoppin’ Jell-O Shooters–absolutely nothing like you remembered from your old college days!

Spicy Salmon Summer Rolls with Wasabi Jalapeno Mayonnaise & Sriracha Dipping Sauce

Wild Mushroom Tart

Carrot and Tarragon Tart

Agedashi Tofu (deep-fried tofu in bonito soy broth)

Rustic Sweet Potato, Apple and Chestnut Tartlets

Baked Creamy Bean Taquitos and a Cinco de Mayo Round-Up

Loaded BBQ Chicken Pizza with red onion, green bell pepper, mozzarella & pecorino romano cheeses, cilantro and scallions

A light, crisp, bubbly ciabatta bread crust makes this pizza special.

Japanese Knotweed is an annoying invasive weed, but it happens to be delicious in quiche. Try this wild edible quiche and wow your friends!

Guaca-maki; Mexican fusion sushi.

Chicken Quesadillas Suizas

This easy zucchini layered lasagna recipe is just perfect for when you’re short on time, but still want to knock someones socks off.

Kung Pao Tacos!