This carrot and lentil soup is a flavorful meatless soup recipe! The red lentils and carrots are complemented with cumin, smoked paprika,

Daikon radish pickled in a savoury brine, it only takes 10 minutes to prep for this tasty side dish or served as a complement to main meals.

Winter vegetable soup is a thick and hearty vegetarian soup which can be varied to make use of whatever vegetables you have to hand.

Crack green beans are totally addictive! With a combination of ketchup, brown sugar, and crispy bacon, this recipe is sure to be a hit.

This classic Mediterranean rice bowl is our favorite for so many reasons! What’s better than a medley of roasted Mediterranean veggies!

Kolmi shaak baaja is a classic, slightly lesser-known Bengali-style side dish. This quick, easy, vegan water spinach stirfry.

Use up leftover holiday ham to make these savory seaweed rice rolls made with other fun fillings like carrots, pickled daikon, and eggs.

Portobello Mushrooms & Potato Stew with Lentils! Warmly satisfying and hearty. Plus filled with healthy plant-based nutrients! (Vegan, GF)

Bok Choy & Shiitake Mushrooms! Tossed in an Asian-inspired garlic ginger sauce. A simple, healthy side dish filled with flavor. (Vegan, GF)

Creamy Tahini Spaghetti Squash Salad, the perfect recipe made with Squash, Peppers, Microgreens, and a delicious Lemony Creamy Homemade Tahi

With a delicious roast turkey, you can serve a variety of side dishes. It is often served with side dishes like mashed potatoes, roasted but

You are going to love this rich and creamy White Bean and Kale Soup! This delicious soup is vegan, dairy-free, and packed with protein!

This healthy beetroot chickpea salad is made with beets (boiled or roasted), chickpeas, cottage cheese (paneer), cucumber, red onion.

South Indian style, simple dry curry recipe using Indian Broad Beans (Chikkudukaya / Bakala). recipe has step wise pics & tips.

This Spinach and Provolone Stuffed Chicken Breast recipe is low carb, easy to make and so flavorful!

A classic roasted, tender, and juicy Pot Roast, with large chunks of soft potatoes and carrots, herbs, and of course…the gravy!

This pasta is wrapped in a simple sauce of pumpkin, mushrooms, and Parmesan. Pumpkin and Mushrooms Pasta is absolutely delicious.

Middle Eastern inspired za’atar bruschetta with fresh tomatoes, cucumber, kalamata olives & fresh mint leaves. Perfect as a starter or snack

These new Tangy dill pickled eggs aren’t just delicious they are a great way to preserve eggs.

A simple 5 ingredient side dish that is sure to become a family favorite.

Insalata di Polpo. This authentic italian inspired grilled octopus salad has warm potatoes, green beans and a tangy lemon mustard dressing

Crispy bacon, broccoli, and dairy-free cheddar atop a gluten-free flatbread with Sriracha drizzle. Every bite is packed with veggie power!