Cook up these vegetable kabobs in the oven for a bright, colorful and flavorful side dish! So easy to make with affordable ingredients.

Japanese sweet potato (murasaki) air fryer recipe for the perfect creamy texture in just 30 minutes – fluffy, tender, and oh so sweet!

These Din Tai Fung Inspired Green Beans are full of garlic, and a great copycat side dish to recreate at home.

Tired of boring green beans? They’re tender, smoky, a little sweet, and cooked in one pan with crispy bacon and caramelized onions.

This One Pot Sausage Gnocchi Soup is the perfect dinner for the colder evenings and it tastes even better the next day.

Roasted asparagus baked into crispy parmesan turns into cheesy asparagus chips. Serve them with my homemade lemon caesar dressing.

Need an excuse to eat a baguette? Eggs, cheese, and loads of veggies baked inside a gorgeous baguette. A delicious breakfast.

Broiled until caramelized and done in under 25 minutes, these zucchini are topped with a mixture of gluten-free panko and mozzarella.

Perfectly crisp on the outside and tender on the inside with no oily mess to clean up.

This Oven-Roasted Cajun Corn on the Cob requires just 3 ingredients. The spicy and savory seasoning complements the naturally sweet corn.

This recipe is made with sweet corn, zucchini, and a rich, buttery sauce. It’s a mouthwatering side that captures the best of summer!

This Blackened Corn with red peppers is smoky, sweet and slightly spicy and so easy to make.

Looking for a quick, healthy, and flavourful side dish that goes with just about everything? This air fryer cauliflower ticks all the boxes.

A fresh Southern twist! This hearty pea salad with field peas, herbs, and buttermilk dressing is a summer side you’ll crave again.

This Honey Butter Skillet Corn is the side dish you didn’t know you needed! Sweet, creamy, and made with a handful of simple ingredient.

These Slow Cooker Baked Potatoes are a game changer—no more rubbery microwaved spuds or heating up the oven on hot days!

Can you air fry a potato? YES! Try our recipe for crispy skins & fluffy insides using the perfect potato and simple ingredients.

Need an easy summer side? Try this Zucchini with Sun-Dried Tomatoes and Onions—gluten-free, dairy-free, and vegan!

Seasoned and roasted cauliflower, melty cheese, black beans, jalapenos, and an assortment of colourful garnishes.

Got a bunch of random veggies in the fridge? This bowl is a fantastic way to use them up. I’ve made this so many times than I can count.

This savory vegetable tart consists of a crispy buttery pre-baked phyllo crust filled with a mixture of sauteed vegetables and herbs.

Who doesn’t love a one dish recipe? Beyond Meat sausages on a bed of seasoned veggies.