Crispy Kale Chips are lightly seasoned and simple to make in the air fryer or oven for an ideal potato chip substitute.

Try a bowl of this comforting red pepper soup made with roasted peppers, smokey gouda and flavorful fire roasted tomatoes. Ready in minutes!

Carrot ginger lentil soup is a flavorful soup that is bright in color and full of heart-healthy nutrients like soluble fiber.

This Flatbread is packed with a punch from charred broccolini, vibrant red pepper gremolata and melty burrata. Your new favorite lunch!

Ohitashi is a dish that has been eaten in Japan for over 1000 years. You can take in the nutritional benefits of the spinach in a tasty way.

This creamy tomato wild rice soup is made easy by roasting veggies in the oven. Then Boursin cheese makes the soup rich and creamy.

Healthy Meatballs with Zucchini & lean beef have so much flavor! The zucchini brings moisture and a healthy twist! Easy to make and freeze!

Skip the Chinese take-out and make this delicious Honey Garlic Chicken Stir Fry! Easy dinner in honey sauce.

This delicious braised eggplant and tofu dish is bursting with Chinese sweet, salty and umami flavours and only takes 30 minutes to make!

Ajapsandali or ajapsandal is a dish of Caucasian cuisine. It is prepared in Georgia, Armenia and Azerbaijan, and can also be found ….

If you’re looking for a vegan snack that satisfies your salty cravings and is easy to prepare, try these green goddess kale chips!

Pho is Vietnamese noodle soup that’s often made with beef, fish sauce and topped with awesome things. This soup is utterly addictive.

A delicious recipe for Lamb Stew – perfect for a spring or Easter dinner.

Crispy, cheesy, and oh-so delicious! Elevate your veggie game with these Air Fryer Garlic Parmesan Brussels Sprouts. Perfect for any meal!

This crispy recipe for parmesan crusted potatoes went viral for a reason! Savory, crunchy, and surprisingly easy to make.

Classic Irish comfort food – seasoned ground beef, vegetables in rich gravy topped with the creamiest mashed potatoes baked until golden.

Soft, tender grey squash stuffed with a filling of rice, diced tomatoes and spices is a perfect dish for a vegan choice. It is a complete he

Asian Noodle Soup! Made with fresh veggies and a savory garlic-ginger broth. Ready in 30 minutes and easy to customize! (Vegan, GF)

This tortellini pasta salad is the perfect side dish for any occasion. This salad features all of the classic Italian ingredients we love!

With its fresh and vibrant flavor, this savory Asparagus Rice dish can easily fit into just about any dish.

This Roasted Winter Vegetable Salad with Creamy Mustard Dressing is Whole30 compliant and a great way to use up leftovers in the fridge!

The Best Cabbage Salad. Packed with plant-based protein and vitamins. 20-minutes to make. Gut-healthy, delicious, and budget-friendly.