Gruesomely realistic bleeding heart cakes perched on top of mini red velvet layer cakes with white chocolate ganache ‘blood’.

These amazing Salvadoran pupusas are filled with pork, beans and cheese with crunchy curtido and salsa roja on top!

Carrot-Lentil Cakes with Garlic-Herb Tahini Sauce

Pecan Pie Cupcakes. Brown sugar cupcakes topped with the smoothest pecan pie buttercream and toasted pecan pieces. Yum!

A moist,fluffy and soft chiffon cake that has a distinctive pineapple flavor and is drizzled with sweet and tangy pineapple glaze.

Flan is traditionally a sweet caramel custard served chilled for dessert. This Cocao Flan is more than just flan, it’s got a super moist cake.

Paleo Garlic Herb Baked Cod Cakes with a creamy marina sauce! A low carb, easy, and paleo friendly baked fish cake recipe.

Tender cake with apples, cinnamon and a crunchy sugar topping.

Pumpkin Oatmeal Creme Pies – A childhood classic transformed into an addictively sweet fall treat!

Super moist pumpkin cupcakes with brown butter buttercream topped with maple candied pecans.

Simple and elegant Red Velvet Lava Cakes for Two would be the perfect close to any romantic meal.

The cutest little fox cupcakes, decorated in 5 minutes or less!

This is a perfect teatime cake. It’s super soft and perfectly fluffy. The texture is extremely light and spongy. Perfect for parties too.

Craving crab cakes? Make baked tuna “crab” cakes instead for a quick, easy, and cheaper meal option that tastes just as good!

Delicious and moist apple coated in yeast cinnamon dough and puffed canihua. It tastes better than an apple cake!

Pumpkin layer cake with mascarpone frosting (recipe in English below)

Cinnamon Roll Coffee Cake with Vanilla Bean Cream Cheese Glaze

A scrumptious butterscotch cake, with a caramel-y & butter-y sponge base, frosted with butterscotch flavored whipped cream.

Sponge cakes made with black sesame pastry (in Spanish).

These buttery pumpkin madeleines with caramel dipping sauce are irresistibly good and super-easy to make.

These foolproof French Madeleines are the perfect tea-time treat.

These idlis/steamed cakes are made with cracked wheat and spinach and are very healthy and tasty..