The best healthy carrot cake. Simple blender recipe and packed with wholesome ingredients. Good enough to eat for breakfast!

Yoghurt cake with mirabelle plums and lemon flavor (in Polish)

A rustic Italian apple olive oil cake made with cinnamon and sultanas. A fantastic dessert along side some ice cream or cream.

Melt-in-your-mouth, tender, slightly sweet funnel cakes! If you’re gluten-free like me, you can now bring the County Fair to you.

This super moist sponge is studded with juicy blueberries. I’m pretty sure it counts as one of your five a day.

Sponge cake made with lavender flowers. Delicious! (in Spanish)

A simple cake made w/ olive oil, chocolate chips and fresh rosemary. Unexpected ingredients that are so delicious together!

Milk flavored with pandan is then used in this simple lime cake and paired with an incredibly fluffy cloud-like frosting.

The Eight Times Matcha White Chocolate Lime Cheesecake is To Die For

Brownie with walnuts and crispy glaze (in English below)

These herby fish croquettes, made with cod, haddock and salmon, are delicious served with easy tartar sauce. Kids will love them!

This strawberry shortcake layer cake is packed with strawberries and frosted with whipped cream; it tastes just like strawberry shortcake!

Chocolate bundt cakes with a double dose of Kahlua (coffee liqueur)!

These tender and juicy Salmon and Zucchini Burgers make a fantastic light meal over a bed of fresh greens!

Financiers or Visitandines- Classic French Almond Teacakes- perfect as is for afternoon tea or adorned with fruit for an elegant dessert.

These Vegan CHIPOTLE Vegan Cakes made with potatoes, cashews, spinach, and chipotle seasoning are perfect atop a salad or as a side.

French Cheesecake with one of my favorite ingredients… goat cheese. Simple, rich and decadent.

Decadent chocolate cake that is eggless and with sweet potatoes! I bet you wouldn’t taste sweet potatoes in the cake!!!

Delicious skyr cake inspired by my travel to Iceland (in Polish with translator)

Lovely mini lemon cakes are infused with a fresh thyme syrup and layered with whipped crème fraîche and roasted strawberries.

A love letter to the fudgiest, creamiest, ooey gooey-ist molten lava cakes that have ever been created.

These Zucchini and Corn Fritters are such a great way to use up your zucchini!