Ham in Aspic
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Aspic is quite well known in Switzerland, it’s a tradition to serve them with cold meat platters or even for breakfast.
Aspic is quite well known in Switzerland, it’s a tradition to serve them with cold meat platters or even for breakfast.
Halloumi Eggs: Fried Halloumi cheese, roasted tomatoes & poached eggs are served w za’atar pita, mixed greens & a side of harissa for spice
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Variation on classic Spanish tortilla–this one with sweet onions in place of potatoes. Perfect for brunch, lunch or supper!
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The recipe you need if you love perfectly fluffy scrambled eggs.
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