What’s more indulgent than a fried dough? Maybe a fried dough that’s been stuffed with creamy vanilla custard!

This healthy veggie loaded frittata is given loads of flavour with pesto and cheddar! Gluten free and grain free.

Asparagus Salad: w/ soft-boiled eggs, al dente asparagus, pea shoots, Asiago cheese, prosciutto, lemon-Dijon vinaigrette.

Torrijas – Spanish Cinnamon Toast

delicious shortbread cookies filled with jam or chocolate that you can find in every bakery in Rome.

Pucker up and prepare to make a simple zingy lemon curd that is perfect for using on cakes, biscuits or on a warm slice of toast. Yum!

This Smoked Salmon & Veggie Egg Casserole is super easy to make – perfect for a brunch party or make-ahead breakfast for the week!

This pasta is quick, easy, and is made with great ingredients you almost always have on hand!

There are so many kinds of egg gravy’s out there but I bet none will taste as delicious as this one.

5-ingredient French Toast Bites! Your favorite breakfast just got cuter and much healthier!

Use last night’s leftovers to make this delicious frittata.

These cloud eggs with sweet potato toast are a beautiful yet simple way to prepare a weekend brunch.

Cauliflower Kofta with Vegan Mayonnaise. Meat Free Monday sorted rather deliciously.

Baked Eggs with Spinach in Sweet Potato Boats make a healthy and delicious breakfast!

This veggie fried brown rice includes pineapple for a thai twist, with lots of savory spices!

Tomato, kale, and parmesan baked eggs – a healthy rustic vegetarian breakfast

Baked Eggs with Spinach topped with avocado, tomatoes, and crumbled feta cheese makes a great breakfast for every day.

This healthified, green veggie-filled quiche is the perfect centerpiece for your next brunch party.

Baked eggs with roasted tomatoes, feta, and perfectly toasted croutons. This weeknight dinner or anytime brunch is outstanding.

Easy to make homemade Classic Spanish Flan

Marbled Tea Eggs. Hard-boiled eggs steeped in black tea & other herbs & spices. Flavorful and a popular snack in East Asia.

Simple, yet super tasty one pan breakfast with a little kick! Be warned, once you have a serving, you may want to gobble down the other.