Creamy greek yogurt deviled eggs with olives. Super healthy, mayo free, low carb, and delicious! Great for snacks, and appetizers!

How to make fluffy, delicious scrambled eggs without a drop of dairy.

Shakshouka – Classic Mediterranean Breakfast – bell peppers and tomatoes dish on which eggs are added. Divine!

Shakshouka with feta: poached runny eggs in a tomato sauce with crumbled feta…warm, healthy yumminess!

This Spanish tortilla is full of organic eggs and local chorizo and potatoes. It’s bursting with flavor and makes a great lunch or dinner.

Barely Buttery Baked Eggs

Toast Muffin Cups with Black Forest ham, Cheddar Cheese and Eggs. (in Polish)

A spicy full of vegetables chili and coriander egg drop soup with cabbage and zucchini noodles

This Greek lemon rice soup, called Avgolemono, is light, creamy and so quick and easy to make. It will brighten your day!

Spicy Jalapeno Pesto goes great with this chorizo frittata or even steak and potatoes.

Farro breakfast risotto with poached egg

Try this fun new twist on your scrambled eggs by adding olives!

Boxty are an Irish potato pancake that I maintain are the worlds finest hangover cure and as an Englishman that is not easy to say!

Healthy Coffee Cake! Soft and fluffy cake with a cinnamon-sugar layer and crumble top (low fat, gluten free)

This skinny breakfast casserole can be made the night before for the perfect healthy breakfast!

Healthy Tex Mex Breakfast Lasagna. A Gluten Free Breakfast Lasagna that’s easy to make, packed with protein, and freezer friendly.

This Paleo Sweet Potato Hash has only 4 ingredients and is packed with flavor! An easy, healthy, and delicious way to start the day!

This quiche is delicious with a goat cheddar filled crust and a filling made flavourful with thyme, onions, and herb goat cheese.

Chinese food and breakfast come together and it’s perfection–and it’s a totally valid excuse to eat fried rice for breakfast!

Healthy Tex-Mex Hash Browns with Black Beans Eggs

Smoked Salmon Fritatta with chives and dill {paleo, gluten-free, whole30}

I’ve been making Low-Carb Egg Muffins for over 10 years, and this version with ham, cheese, and green bell pepper is one of my favorites.