The most amazing melt-in-your-mouth meaty goodness, this German goulash is the ultimate in flavor packed comfort food.

Filipino adobo pork

Just in time for St, Paddy’s, these melt in your mouth ribs are braised for hours with delicious veg in that magic elixir – Guinness Stout

Braised pork knuckle, pork belly, and daikon

Chinese Hong Shao Rou (braised pork belly) in a sticky, delicious sauce. Served with rice.

Apples go savory and sensational when braised with cider, garlic, and sage. Crispy coconut “bacon” is the crowning touch to this side dish.

Easy tofu and mushroom recipe with minced chicken meat, Chinese style, Flavored with traditional Cantonese seasonings.

An easy and comforting dish with tofu braised with beech mushrooms in sesame oil, garlic, soy sauce, and Korean gochugaru.

Korean braised beef short ribs slow cooked until they become incredibly tender and infused with a rich, savory sauce.

Korean braised potatoes/gamja jorim

Cider Braised Fish with Bacon and Shallot

Oven-baked chicken legs with quince is a salty-sweet combination, full of aromas and the soft tender taste of meat and fruit in one.So tasty

Chicken Abruzzi is made with tender chicken thighs simmered in a delightful tomato and wine sauce that is infused with aromatic herbs.

If you’re looking for a delicious braised chicken recipe with olives, you’re in the right place.

Fork-tender, saucy braised lamb gets garnished with a big ball of burrata and pumpkin seed-herb oil.

A deliciously easy Braised Cabbage Recipe with carrots and onions, seasoned simply with kosher salt and freshly ground black pepper.

Octopus stew. The octopus is braised with wine, shallot onions, tomato, aromatic herbs, and spices. (In English below)

Roasted duck legs with beer. Very easy to prepare and so delicious. (In English below)

Braised steak and onions, a magic old-fashioned British dish, what’s not to love about tender beef and caramelised onions in a rich gravy?

Make the best authentic Birria with this recipe for juicy, tender beef cooked in a rich, flavorful broth of chiles, tomatoes and vinegar.

This easy hatch green chili pork stew uses a pork shoulder, green chiles and tomatillos with chunks of potato. Incredible.

Grab a tub of gochujang and let your oven do all the work with these slow-cooked English-cut ribs done Korean-style.