Beer Braised Beef Brisket cooked low and slow in a homemade stout beer BBQ sauce that mingles nicely with the natural flavor of the beef.

This braised chicken with kale & white beans (and sausage, tomatoes, white wine, garlic, & thyme) is the perfect Sunday dinner for Fall!

These tacos feature slow cooked chicken braised in beer and finished with adobo sauce all layered with spicy coleslaw and guacamole.

Tender beef braised in an incredible red wine sauce. Served over brown rice for a simple, comforting meal!

Braised Beef Ragu with Gemelli – A comforting Italian classic for the cold days to come.

Tender chunks of lamb, chewy apricots and crunchy pistachios, this Stew is my daughter’s favorite recipe out of Paleo Home Cooking

Braised carrots. The smaller, the sweeter. Because they are cooked at a low temperature they get super tender and sweet. Yum!

Beer Braised Cabbage with Bacon and Apples

Braised cabbage is best with grilled onions and walnuts! This side dish goes with almost any dinner.

Freshly picked tomatoes make the perfect base for a creamy roasted tomato risotto with moist, braised chicken thighs.

Slow-Cooker Beef + Peppers: Hearty, fall-apart tender beef + flavorful peppers/onions in a tomato-herb broth, served with creamy polenta.

Low carb beer braised bison meatballs! Braised in delicious chocolate stout and onions, these bison meatballs are tender and delicious!

Braised Meatballs in Red Wine Gravy over Gruyere Spinach Mashed Potatoes.

Braised Chicken Thighs with Black Tea Blackberry Sauce {Paleo}

On the bone chicken breast and baby potatoes braised in a creamy white wine sauce full of aromatic onions, garlic, fresh thyme, and mushroom.

Wine And Pomegranate Brisket: delicious braised brisket with a pomegranate and wine sauce. Perfect & easy beef dinner for parties

Crock Pot Braised Beef Ragu With Polenta: delicious and comforting dinner idea. Super easy to make and perfect for the whole family.

Incredibly simple braised beef and chickpea stew featuring succulent meat infused with a rich tomato sauce and a kick of spice.

Shanghai style pork belly with egg, braised with black vinegar, sugar, garlic and ginger

Tender, slow cooked Thai style Braised Pork Belly. Use the leftovers to make an awesome fried rice!

These are a meat lover’s dream come true: you get all the flavor of a charred steak and the tenderness of slowly braised piece of meat