Lamb shank braised until fork tender with baked navy bean and red bean.

Braised Lamb with Creamy Polenta, Garlic Roasted Mushrooms, and Quick-Pickled Fennel Salad (plus a giveaway!)

A beer braised pork belly with red pepper jelly, and white wine braised french green lentils

Spicy, meaty, rich and delicious. Ancho Coffee Braised Beef Shanks. Yes please.

Rosemary & Fennel Braised Lamb Shanks served over a Garlic and Gouda Potato Puree

Szechuan Peppercorns Braised Tofu

Chianti Braised Short Ribs over Pasta with Horseradish Cream. Mouthwatering comfort food.

Classic Coq au Vin – Chicken, pancetta, mushrooms and pearl onions braised in red wine. Perfect for a dinner party!

Mild, buttery pork slowly cooked to tender perfection while being infused with the unique flavor of star anise: a dish you won’t soon forget

Braised Italian-Style Stuffed Artichokes

Red-braised pork belly—pork belly cubes red-cooked with star anise, chili pepper, garlic and etc.

This is cheater beef bourguignon, but it is easy, boozy and delicious.

Slow Cooked Brisket in Guinness Beer & Delicious Spices.

Clean Eating – Braised Cabbage with Chicken – one of my favorite dishes growing up.

Beer Braised Beanless Chili.

Pork slow-cooked in milk until it’s fall-apart tender, in a garlicky, nutty sauce.

Slow Cooker Chocolate Barbecue Braised Beef Tostadas with Homemade Tomatillo Salsa

Braised Mushroom with Broccoli – an easy and delicious Chinese dish that will impress your guests.

Slow Braised Duck Legs & Breast in a Pinot Noir Sauce.

Braised pork feet is a very popular snack in Chinese cuisine. The finished pork will be tender, flavorful and not greasy at all.

Blanketed with melted cheese, this Baked French Onion Soup rivals some of the best restaurant versions.

Beer-Braised Pork Shoulder with Polenta.