Chicken thighs cooked in a creamy sun dried tomato and basil sauce is a great, easy weeknight cooking. Serve with rice and salad.

A fresh, summery dish- perfect for a delicious lunch or light dinner, this Tuscan Chicken Orzo is full of fresh flavors, and easy to make!

Chopped Tuscan Salad – All the ingredients come from your grocery store salad bar! So easy!

Delectable and easy to make Tuscan style hazelnut pistachio biscotti (cantuccini). So amazing with coffee, espresso or tea!

Easy Greek Panzanella Salad in just 25 minutes! You only need 7 ingredients and an easy vinaigrette to make this delicious summer salad!

For a simple and authentic dish from the old country, Pici Aglione is your pasta go-to!

Delicious Summer Panzanella- a Tuscan bread salad tossed with tomatoes, roasted red peppers, and balsamic.

Tuscan Kale Hummus with Dill, delicious, fragrant hummus that’s perfect for spring and upcoming summer

Rosemary flatbread is a Tuscan specialty! In Italy we call it “focaccia” or “schiacciata”. Coarse salt and rosemary give particular taste!

These Beef Stuffed Artichokes with Sundried Tomatoes make the most delicious use of an underrated spring vegetable!

Tuscan Kale, Hemp and Pumpkin Seed Pesto

Tuscan Beef Stew. Superbly tender. Ultra flavorful. Can be made 1-2 days ahead. Even better that way!

Tuscan kale soup is both hearty & healthy. With loads of veggies, delicious spicy sausage and fresh kale, this is a knockout!

This hearty tuscan lentil soup is packed full of veggies and protein! It’s a breeze to make and can easily feed a crowd!

Kale pesto

One pan of big flavors! Tomatoes, beans, Italian spices and tender chicken make a fast family-pleasing meal. Add crusty bread and dig in!

Cozy chicken soup, gets a boost from a swirl of fresh pesto.

Tuscan White Bean Soup in the slow cooker.

Creamy Tuscan Sun-dried Tomato Pasta with Italian Sausage, Parmesan, and Basil – perfect for date nights and entertaining!

Savory chicken drumsticks with lemon, garlic, and fresh herbs. Perfect grilled or baked!

A soup spin on a Tuscan tradition, relying on leeks, for their subtle flavor, beans for their rich texture, and couscous for a nutty taste.

Pasta with Sausage, Tomatoes, Mascarpone + Walnuts. Rich, hearty and on the table in less than 25 minutes!!