One Skillet Tuscan Chicken with mushrooms, white beans & sundried tomatoes. One pan and ready in 30 minutes. Perfect for weeknights!

“Ribollita”- a flavorful Tuscan White Bean Stew w/ kale in a rich broth, drizzled with Rosemary-Lemon oil and served w/ bread.

Tuscan Chicken Stew – Layers and layers of flavor put this comforting Italian stew over the top! The perfect dish for fall and winter.

The ultimate Tuscan bean and pasta soup for the Fall! Simple ingredients and quick to make – a healthy and hearty dinner, ready in half an hour!

Gluten Free Margherita Sandwiches – These sandwiches are so simple to make but taste amazing! The perfect easy meal.

The best comforting meal on chilly days. A vegan soup that’s amazingly flavorsome as it is loaded with wonderful vegetables.

20-Minute Skillet Tuscan Tortellini. Got 20 minutes and a large skillet? This is quick comfort food at its best.

Bring a Taste of Italy to the dinner table in under 30 minutes! My Cheesy Baked Ravioli is a deliciously easy recipe the whole family loves!

Tuscan Wild Mushroom Risotto – straight from the Tuscan hills of Italy!

A hearty Tuscan inspired soup filled with tomato, turkey sausage, barley, herbs, and more.

Cooked Tuscan Kale is easy to prepare and makes a perfect side dish.

Tuscan Panzanella is the salad of summer, with ripe tomatoes and peppers, and last night’s bread.

Pappa col pomodoro (bread and tomato Tuscan soup) is another great way of using a stale loaf of bread!

We love that Crockpot Tuscan Chicken Soup! Crank up you AC and enjoy this delicious Soup year round!

Lemon Tuscan Herb Butter Salad Dressing

Rich Tuscan bread salad with olives, tuna, herbs and tomatoes. {in Italian with translator}

Erin’s Spring Panzanella with Fresh Peas and Fennel – This beautiful green salad is healthy and refreshing, and comes together quickly!

A cheesy filling is rolled into chicken and topped with sauce, more cheese, and crispy panko bread crumbs. The easiest Chicken Parm!

Mushroom, Pear and Cavolo Nero Toast with Walnuts {vegan}

The perfect one-pot meal. Ribollita soup, filled with kale, veggies, white beans, and sausage–and topped with bread cubes!

This Tuscan Chickpea Soup is simple but so flavorful, with fresh rosemary, Parmesan cheese and balsamic vinegar.

Warm Tuscan bean crostini with crispy kale