Tender crisp stir-fried pea shoots with plenty of aromatics to create a mouth-watering dish that you can’t stop eating.

Super easy to make 5-ingredient Classic Chinese Sweet Potato Soup (番薯糖水)! Smooth, light, sweet-gingery traditional Hong Kong dessert. Budget

This homestyle vegan Chinese Mushroom Stir-Fry has tender mushrooms, bamboo shoots, crisp baby bok choy with aromatic herbs & savory sauce!

This indulgent dish drastically lowers the carbs on traditional Chinese takeout style sesame chicken without losing the classic flavors.

These CHINESE CHICKEN LETTUCE WRAPS are better than take-out!! They are healthy, delicious, and will be ready in less than 30 minutes.

A low carb take on a favorite Chinese takeout dish that tastes exactly like the real thing! You won’t miss the rice!

Easy to make dry curry noodle dish (Singapore Noodle) made with stir-fried vermicelli noodles, curry powder, shrimp, eggs, meat & veggies!

Szechuan chicken is an easy recipe with a perfect harmony of sweetness and spiciness in one savory dish. Ready in less than 30 minutes

This chicken and rice noodle stir fry is a popular Chinese takeout dish that you can easily make at home for a fraction of the price.

How to create silky smooth Chinese savory steamed egg custard with only eggs, stock, and salt. With topping ideas!

Steamed spareribs with black bean sauce is an everyday meal for an average Chinese household.

These traditional Chinese Almond Cookies are crunchy and flavorful with buttery goodness in every bite!

Better than take-out, this gluten-free and low carb version of Kung Pao Chicken features chicken thighs with veggies in a spicy sauce.

Let’s start with a basic, here is a 15-minute simple stir-fried noodles with bean sprouts recipe.

Make Dim Sum favorite Turnip Cake or Chinese Radish Cake (蘿蔔糕 Lo Bak Go)! Fragrant umami bites. Delicious classic Chinese New Year Food.

If you love Chinese food then this recipe is Best Takeout Style Chicken Lo Mein you can try!

This vegan dumpling filling has a well-balanced texture with veggies, tofu, and vermicelli. It tastes even better than restaurant version.

Homemade Egg Rolls are my new BFF. Plus, these are crisp on the outside without being deep fried. Savory pork + cabbage filling is so yum!

Schezwan Chutney is an Indo-Chinese Chutney, and it is prepared using different Indian as well as Chinese ingredients.

It’s hard to get more classic stir fry fakeaway than beef and noodles… This version goes spicy with a sweet chili sauce based recipe

Hunan beef is an easy recipe made of crispy lean beef seasoned with spicy Asian flavors. It is the perfect Chinese dish that tastes so good!

Egg Foo Young – Chinese Style Omelette