Instant Pot Three Cup Chicken
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Have a taste of Taiwan with this classic signature comfort food, Three Cup Chicken.
Have a taste of Taiwan with this classic signature comfort food, Three Cup Chicken.
Chinese Chongqing (Chunking) chicken, with Sichuan peppercorns and dried chilies, super hot and spicy.
Teriyaki shrimp, fresh veggies, & lo mein noodles are combined in this easy one pot dish, made in under 30 minutes!
A classic American Chinese cuisine, Mongolian Beef
This Healthy Chicken Chow Mein is a family-friendly dinner that’s ready in about 20 minutes!
Crispy Baked Cara Cara Orange Tofu
Easiest hot and sour soup! This tastes just like take-out except a million times better! And it takes just 20 min to make!
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The perfect easy side dish to your favorite Chinese meal and they’re a breeze to make with just a few ingredients.
The Taiwanese call it “Gua Bao”, but most Singaporeans know it as Kong Bak Pau. Tasty and great for house parties!
Introducing Chinese Herbal Chicken Soup – a soup that heals the mind, body, and soul.
Cantonese fried taro puff. Filled with meat and fried. Traditionally shortening is used for that flaky crust outside, but not this!
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Spicy Kung Pao Noodles with Shrimp is one delicious and easy stir-fried noodle dish that you will make over and over again.
This delicious Shrimp Lo Mein is quick and easy to make at home and is so much better than any take-out.
The only difference you will find is that it is about half as much oil, so you don’t feel so heavy after your meal!
Chinese Tea Eggs or Soy Sauce Eggs. Hard-boiled eggs flavored with soy sauce and Jasmine tea.
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