A fabulous vegan stir fry sauce that can be used in any dish that calls for oyster sauce.

Delicious eggs noodles tossed in a nutty, spicy and sweet sesame sauce. Ready in 15 minutes from start to finish.

Butternut nikuman – steamed buns with butternut squash in the skin and ground pork filling.

Seitan- The gluten meat or the wheat meat or mock wheat. A delightful veggie soup with Seitan!

A chewy, aromatic cookie with the warm depth of Chinese 5-spice and molasses! Easy to make, easier to eat!

This vegan, GF, sugar free, healthy take on the classic Chinese take away sweet & sour sauce tastes spot on! Very cheap and very quick.

Garlic Shrimp with Broccoli

Fragrant and delicious pan fried noodles!

These mouth watering ribs are the perfect appetizer or main dish!

Lightened up takeout – Paleo Cashew Chicken, so tasty and nutritious!

Slow Cooker Braised Pork Hocks: This is a classic Chinese restaurant menu item made all in the convenience of your slow cooker

These Crispy Taro Fritters are the perfect crowd-pleasing side dish – they’re healthy, super easy to make, and vegan and gf.

A favorite Chinese take-out dish made right at home! A gluten-free, vegan, and soy-free, Cold Sesame Peanut Noodles! Quick & easy!

These chicken lettuce wraps are fast and fun guilty pleasure. Perfect as a fast appetizer to feed a crowd or a lighter lunch or dinner.

This vegetable fried rice is chuck full of corn, carrots and celery. Super easy to make at home!

Dim Sum Shrimp Stuffed Eggplant

Dried Bean Curd, Barley, and Gingko Nuts Dessert.

A creative spin on the American takeout favorite, General Tso’s. Completely vegan. Completely delicious.

Easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant.

Jumbo size juicy Asian flavored meatballs half baked and half roasted in the oven until fork tender. Whole30 & Keto friendly meatballs!

Chinese steamed chicken with salted soy beans, bird eye chilies, and scallions.

Cantonese rice, easy to cook! (in French)