Taiwanese Style Zhajiang Noodles
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White rice noodles topped with stir-fried minced pork and tofu sweet bean and soy bean sauces
White rice noodles topped with stir-fried minced pork and tofu sweet bean and soy bean sauces
Kung Pao Cauliflower – The popular Chinese take-out dish, vegetarian style. Spicy and delicious!
Learn how to cook flavorful and juicy turkey breast in an hour. No marinating and brining required!
Totally indulgent Cheese and Vegetable Dumplings! These amazing parcels are stuffed and steamed. W/ fiery Schezwan sauce!
Stir Fried Squid in Black Bean Sauce is a popular Chinese dish that makes a perfect weeknight meal.
Shrimp Gyoza (Pan-Fried Dumplings) – Pillowy and tender pan-fried shrimp gyoza served with a fiery Szechuan Spicy Sauce.
Delicious VEGAN Power Bowl – Kylie Kwong’s Braised Tofu served with Buckwheat Soba Noodles (GF)
The texture is tender, the meat tastes like crabmeat, and the sauce is of divine quality.
Sweet stuffed lotus root with sticky rice, highlighted by the strong aroma of osmanthus fragrans syrup.
Spinach Mushroom Leek Long Life Noodles tossed in the most amazing homemade sesame sauce! V + Veg
This Cantonese dish is also very popular overseas, widely known as Beef Chow Fun.
Taiwanese Three Cup Chicken – The blend of sesame oil, soy sauce and wine makes this dish so divine.
Twice-cooked Pork Belly, a load of flavor and great texture from the pork belly will make you instantly fall in love with this dish!
Enjoy all the flavors of Kung Pao Chicken in a light lettuce cup!
This General Tso’s eggplant won’t let you down. Rich in flavor and ready in 30 minutes!
Spicy prawn noodles with courgettes and red peppers, a delicious Asian dish bursting with the most amazing flavours.
Vegetarian Quick Egg and Mushroom Fried Rice
This roasted cauliflower is a quick and easy vegetarian side which goes a notch up with the flavors of Chinese five spice!
The long-debased dish of orange beef reinvigorated by Chef Dale Talde.
Lemon Cauliflower. Crunchy baked cauliflower bites coated in a Chinese-style lemon garlic sauce.
This homemade moo shu chicken is even better than the take out version.
Pork and Dried Shrimp Congee