Vegan Dan Dan Noodles, super taste with real simply ingredients

Chinese style spicy and cold sesame seed and chilli oil noodles.

Soy and rice wine vinegar joins this crispy honey glazed chicken breast, to give it a distinct Chinese feel and all in 30 minutes tops!

Steamed garlic shrimps with vermicelli noodles. It takes only 15 minutes to cook!

Never order Broccoli Beef takeout again! My copycat, gluten-free Lighter Broccoli Beef is easy to whip up and lower in fat/sugar!

Learn how to create the most juicy and flavorful beef dumplings, with one special trick.

Delicious Instant Pot Sweet and Sour chicken – gluten and dairy free

This is a quick and easy dish for kitchen newbies to throw together. Simple, delicious and healthy eggs with tomatoes!

Make your own take out with this easy Kung Pao Shrimp.

In one skillet and 20 minutes, whip up this deliciously spicy Kung Pao Chicken recipe that’s so easy to make and gluten free!

Skinny and full of flavor Chinese ketchup shrimp—a sister dish to Shanghai style oil fried shrimp.

White beans, peanuts and peppers in a spicy, savory and slighly sweet kung pao sauce. Incredibly tasty 30-minute recipe!

Braised pork belly over rice, one of the most beloved comfort food in Taiwan, learn how to make it at home!

A quick, make ahead sauce, perfect for using on vegetables, protein and/or noodles. Super easy, and tastes like a professional made it!

This Paleo orange beef brings you all the flavor of your favorite Chinese take-out minus the not so favorable ingredients.

Spicy Schezwan/Sichuan noodles stir fry with homemade schezwan sauce! A scrumptious, quick fix meal for weeknight dinners!

Pork and Bok Choy Stir-fry, a perfect weeknight recipe choice, ready to serve in 10 minutes!

If you have ever been in Chinese restaurant, you must have tried Chicken Lo Mein. Did you know that you can easily make it at home?

Up your burger game with this crunchy shredded duck burger. Topped with a rich plum sauce and a cucumber and spiring onion coleslaw.

Chinese Eggplant with pork and garlic is quickly made and way better than the local Chinese dive!

Stir Fried Tofu and Pumpkin: chinese style sauteed vegetables

Fried rice on the table in less than 15 minutes, I ‘m not even kidding. You will never order takeout again!