If you love Momos and fried wontons, then you’re gonna LOVE these pan-fried Vegan Potstickers – they are both fried AND steamed!!!!

delicious healthier version of Chinese Lemon Chicken – can be made gluten free, dairy free and paleo friendly

A addictive dim sum dish made easy! This recipe does not require deep frying, pre-cook the filling, and is so easy to get ready.

A simple and tasty Chinese home cooking dish that is perfect for the whole family. Gluten free, diary free and nut free.

Spicy Pork Wontons + Red Chili Broth.

Red Cooked Pork is a classic Chinese dish where pork is slowly cooked in a sweet and savory sauce until tender and flavorful.

Chicken and Broccoli Stir Fry that you can make in less than 30 minutes!

No reason to ever order out again! Take-Out Style Chinese Orange Chicken & Rice.

Spicy, tangy and sweet all at the same time, these noodles are a part of the Hakka cuisine.

This Korean noodle dish is made with a special fermented black bean paste and lots of vegetables. Don’t be turned off by it’s colour!

A stir-fry recipe with brussels sprouts, beef, bell pepper, scallions, and a spicy chili-ginger sauce.

Chinese Tacos made at home with slow cooker moo shu pork

Chinese panfried bing bread stuffed with caramelized onions, garlic, scallions and ground sesame seeds, Vegan.

Learn how to cook the real-deal scallion pancakes that are light and crispy.

This dessert is full of honey, ice cream, fruits, and chocolate! Made from scratch, this Honey Toast is same as the ones from Asian places!

Make Chinese take-out at home: Express Orange Chicken. Crisp chicken with broccoli made in a flash!

Delicious, classic and traditional Pork and Prawn Wonton Soup – Gluten free, Nut free and diary free.

Crispy, spicy, a little sweet.. these Kung Pao Chickpeas hit the spot. (v+gf)

Chinese burger bun with aromatic adzuki bean filling, peanut-sesame sauce, cilantro-avocado smash, and chili oil. Vegan.

One Pot Kung Pao Zoodles have all the flavors of the popular takeout dish served over a bed of healthy zucchini noodles. Skip the takeout!

Vegan “egg” drop soup with Jackfruit for texture and Tofu for protein! V + GF

Big Batch Chinese Beef – A tasty, make-ahead meal of slow-cooked saucy Chinese beef. Perfect when you’re cooking for a crowd!