A favorite Chinese take away. This version has the right amount of sweetness & sourness just the way I love it!

These fried wontons are crispy little flavor bombs! They are packed with shrimp, pork, and fresh aromatics and they’re a ton of fun to eat.

These gluten-free and refined sugar-free pumpkin ang ku kueh are coloured with real fresh pumpkins and filled with purple sweet potatoes.

a simple, unexpected, cost-effective, vegetarian dish that can be made year-round with readily available Iceberg lettuce.

Chinese cucumber salad is a delicious, refreshing salad that’s great as a side or an appetizer. This recipe is easy to make at home.

Jing Jiang Rou Si, or Peking shredded pork, features tender pork bites cooked in a thick savory brown sauce that is aromatic and sweet.

Homemade chilli oil

Pork curry with spices and green chilli blend, stir-fried with a nice coconut gravy.

Marinated, baked tofu is a simple way to produce flavorful tofu that can be used to top salads, serve as a side dish, or simply with rice.

This delicious duck stir fry with Hoisin sauce is quick cheap and easy to make, and a great, tasty meal for all the family.

Addictive gluten-free Black Sesame Cookies are nutty Asian cookies – slightly crispy on the outside but CHEWY center.

Savory pockets filled with egg whites, scallions, and spice.

Easy Orange Ground Chicken recipe. A quick and simple weeknight dinner idea using fresh orange juice.

Richly seasoned and perfectly roasted, Chinese BBQ ribs are an easy and tasty way to cook pork ribs. Both oven-roasting and air-frying work.

A delicious, easy and under-30-min recipe that can be made so cheaply it’s sold for US$1 in Singapore or as a luxury dish!

Fond of big surprises or rather into small ones? Check out this dumpling wrapper recipe to enjoy life with wholehearted love!

A quick soup or a companion for life? Check out this Wonton soup recipe to discover what pleasures in lightness are rife!

Kam Heong chicken has a Malaysian flavor with dried shrimp, curry powder, and curry leaves. No other flavor comes close to it!

Chinese Orange Chicken

A restaurant takeout that taste way better when made at home! The crunch and flavours are mind-blowing.

The silky chicken soup is loaded with egg ribbons, chicken and corn – it’s so rich and satisfying that it can be served as a light main dish

Vegetable potstickers are a labor of love. But after one bite, you’ll be glad you put in the time and effort to craft them by hand.