These dishes, while they may look complicated, are actually a super easy, quick, and delicious weeknight meal.

This Chinese crispy beef is a restaurant-quality recipe featuring super crispy strips of beef smothered in a sweet tangy glaze.

Make the best tasting chicken chow mein that is even better than Chinese restaurant takeout using fresh ingredients and a rich sauce!

Japanese stir-fried udon noodles cooked until tender with chicken and vegetables, tossed in a flavorful stir fry sauce. So delicious!

Chinese walnut cookies are called Hup Toh Soh (核桃酥) in Chinese. It is made with crushed walnut, flour, sugar, and egg.

Pickled snow cabbage (雪菜) is a classic Chinese preserved vegetable.

A quick and easy Chinese okra salad recipe that features a bold and rich seasoning, crisp okra, and none of the sliminess.

Looking for the best China has on offer or just a tasty bite? Check out this Potsticker recipe and enjoy the flavorful Asian ride!

Shaoxing drunken shrimp cold dish

Amazing Crispy Chilli Beef, so much tastier and healthier than the shop-bought.

Zha Jiang Mian (Beijing fried sauce noodles, 炸酱面) is prepared with made a meat sauce comprised of soybean paste 黄豆酱 and sweet bean paste 甜面酱

Shacha sauce is a savory condiment inspired by Malaysian satay sauce used for hot pot or stir-fry sauce!

A delicious and flavorful blend of crispy noodles and vegetables encased in a yummy sweet and sour sauce, American Chopsuey is a keeper!

This easy rice porridge recipe is flavory, simple and the perfect way to use up leftover pumpkin puree!

This keto egg roll in a bowl is the perfect recipe when you’re craving Chinese takeout but don’t want to compromise your low carb diet.

One pan meal General tso shrimp ready in 10 minutes! With a sticky general tso sauce, this dish is fast and full of flavor!

Indo-Chinese inspired dish of coated chicken covered in spicy sweet & sour sauce goes perfectly well with both noodles or fluffy white rice!

This tasty Chinese chicken curry is the perfect homemade alternative to ordering a takeout! So much healthier too.

This Sichuan recipe celebrates the dramatic heat and flavor of chilies with slices of tender fish served in a brothy mixture of peppers.

Quick and easy to make with succulent shrimp stir fried with peppers, scallions, and peanuts in a savory, spicy sauce.

Jajangmyeon, or Korean black bean noodles, are full of flavors – it is savory, slightly sweet, and slightly bitter at the same time.

This simple, Chinese chicken salad recipe is bursting at the seams with delicious bright flavors.