Hunan Chicken – Classic American Chinese dish that’s a little spicy, sweet and savory.

Mushroom Sang Choy Bow, the perfect vegetarian dish, flavour packed mushrooms wrapped in crisp lettuce.

Healthier Baked General Tso Chicken – Less sweet, more tangy and baked with crushed cornflakes.

Stir Fried Chicken in Chilli Bean Sauce makes everything better!

Dani Venn creates a nourishing and winter warming Chicken & Shitake Mushroom Brown Rice Congee

Asian Grilled Shrimp + the best lazy life hack for eating shrimp!

Millet Porridge- an easy, comforting, and versatile side that takes only 30 minutes to make.

CHINESE BAKERY COCONUT BUNS – Make these classic (Gai Mei Bao) Cocktail buns at home

Homemade Bubble Tea- BoBa made with real black tea – skip the powdered stuff you get in most cafes!

A delicious and simple Vegan General Tso’s Tempeh will feed your jones for take out. Get your chopsticks ready!

Chinese steamed lotus leaf buns are my favorite accompaniment to roast duck or pork belly and homemade is the best.

Rice Crepes – Hong Kong Style featuring the ULTIMATE homemade Hoisin Sauce

Chinese nutty steamed buns – The buns are stuffed with sesame paste and sugar and steamed until fluffy and light.

Perfect Chinese Noodles

Thin noodles combined with veggies are tossed in hot and fiery szechuan sauce making it a delicious and flavorful vegan meal!

Ginger spiced yams (sweet potatoes) stir fried with garden veggies. Vegan Paleo

Egg Fried Rice Recipe a popular indo-chinese food at Mumbai and also other places in India.

Char Siu on the Grill – perfect for the summer!

Crisp samosa stuffed with yummy Chinese chicken filling. A must try because you will love them.

Red Bean Congee, 红豆粥, a sweet, chilled, and silky dessert soup popular on hot summer days.

Fine Chinese Dumplings

Spicy Beef, marinated in a fragrant sauce, then stir fried with vegetables and spices. Great Chinese dish at home.