Spicy, Sweet, Crispy & Crunchy this Mandarin Cashew Chicken is coated in a spicy hoisin sauce and topped with crushed Cashews and Scallions.

Boba Milk Tea is a popular Asian beverage. Try this whimsical and refreshing version: Strawberry Rose Milk Tea with Rainbow Boba.

Spicy blistered green beans- addictive spicy green beans seared to a crispy perfection, with Szechuan peppercorn and spices.

Tender beef stir fried with rice noodles kicked up with spicy XO sauce. Hong Kong Style dinner in less than 20 minutes!

Paneer Manchurian a comfort food to have during rain!

A quick-and-easy homemade version of Orange Chicken and Rice that’s sure to become a favorite meal.

Great-tasting chicken with asparagus stir fry

Want to try the most exotic Asian street food? Look no further. Go for this Pha Lau, now.

Jambalaya fried rice uses cajun spices, smoked sausage, and okra to create a fusion rendition of a classic dish in 30 minutes.

This is a quick stir fry inspired by the classic Chinese Dish, Beef and Broccoli

Indian Chinese Shrimp Chow Mein – A marriage of cuisines!

Healthy and flavorful Chicken with Mushroom Stri-fry, recipe at Spice the Plate.

Shredded Pork Bao — Shredded Carrots/ Napa Cabbage/ Hoisin Sauce/ Scallion

Restaurant style veg fried rice. Indo Chinese street food!

This homemade, healthy rendition of that restaurant salad beats a trip to the mall any day; with peanut chicken, baked noodles and more!

Summer Kale Rolls – Try dipping this skinny roll in homemade hoisin sauce once, and you’ll enjoy eating healthy food all the time!

These Quick Pork and Asparagus Noodle Bowls are so delicious and easy to make. They’re the perfect weeknight meal!

Laid over a bed of fried rice, these tender morsels of chicken have the perfect balance of sweet and sour.

Dan hua tang – egg drop soup with shrimp, tofu, and shiitake.

Simple, fresh, light and healthy Vietnamese Quinoa Salad for those who love Asian flavors.

Spaghetti squash chow mein. A healthy twist on the classic Chinese takeout dish. Gluten free and full of flavor.

In honor of the release of Jurassic World: Chinese-inspired marbled “dinosaur eggs” simmered with black tea, soy sauce, and spices.