Spicy and sweet, with notes of orange flavor, this Orange Peel Chicken is a healthier version of the PF Chang’s favorite!

Semi-Homemade Dry Chili Chicken- Spicy and salty Szechuan popcorn chicken dish easily made at home with no frying or effort

A winning combination of Indo Chinese style noodles and paneer chili makes this Chili Paneer Noodles. A one-pot meal for week night dinners!

Breakfast Fried Rice! An interesting twist on bacon and eggs.

Chinese Pepper Steak – Ditch the takeout tonight. Baking soda is the secret ingredient to make the beef extra tender.

Loaded Vegetable Fried Rice

Nothing beats this delicious Shrimp Fried Rice! Super easy to make! Great one pot dish.

A beautiful, tender Pepper Shrimp dish with bell peppers, carrots, big shrimp and cooked in a sweet and spicy sauce. Goes great with rice.

Chinese Chicken Salad – made extra awesome using a dressing from the legendary David Chang of Momofuku.

Sweet and Sour Chicken

Mapo Doufu – Grab your favorite beer that goes with spicy food and whip up some of this stuff.

This fried rice comes together in under 10 minutes for a quick and easy single-serving meal that is vegan and gluten free!

Chinese Chicken Pasta Salad – Big juicy chicken chunks and texture galore from the rainbow of crispy veggies! Fast, easy, fresh & healthy!!

Cha Siu kebab (Chinese BBQ) – Chinese BBQ + smokiness from charcoal = perfection.

Pork Congee – Hearty, healthy and heavenly comfort food for your winter remedy. Made with love to cure most ailments.

Paleo Red Cooked Chicken: A Whole New Twist on the traditional Eastern Chinese dish.

Taiwanese Potstickers. Thin & extra crispy laced layer linking the dumplings, yet soft & tender with a delicious filling inside.

Japanese Poached Chicken with Sesame Sauce – healthy dish that only takes 15 minutes to make from start to finish!

Grilled kabobs Chinese takeout style. But this is the skinny version of General Gau’s making it guilt free and delicious!

A must try “street food” style Kerala chicken enjoyed best with “rotti” or ghee rice!

The smooth and dark fragrance of burnt garlic combine with few spices to bring a delicious vegetarian noodle to the table!

Stir fried veggies, shiitake mushrooms and savory baked tofu are drenched in a flavorful hoisin sauce and wrapped up in crispy lettuce.