Get your Chinese take out fix on the healthy with this vegan and Whole30 compliant take on pepper steak.

Deep-fried Chinese spring roll, one of the most traditional dishes for Chinese New Year

Spicy Pineapple Shrimp Fried Rice

All comfort you need in a bowl is served as these super easy egg noodles

Taiwanese Oyster Omelette, Crispy, fluffy, not greasy fried egg with fresh oyster & spicy sweet & sour chili peanut butter sauce

This barley fried rice is a flavorful, filling vegetarian meal! With just one skillet and 20 minutes, this dinner beats takeout any day!

Wafer thin Bak Kwa is a must-have for the Chinese New Year. Make your own with a few simple ingredients and at a fraction of the cost.

Pork Fried Rice full of pork, eggs, and flavor.

Crispy from outside and filled with a juicy crab filling, these Crab rangoons are addictive.

Chinese style Eggplant in Sweet and Spicy Sauce

Sticky, finger licking & super tender Braised Soy Vinegar ribs, coated in a perfectly balanced sweet, salty & sour sauce.

Hot and Sour Soup, 15 minutes to make.

Deep fried cauliflower florets stir fried in a delicious sauce

American chopsuey is usually made with meat but here I am presenting vegetarian version of American Chopsuey with an Indian twist.

Sticky Honey Sesame Chicken Wings so good and cause severe finger-licking-after-every-bite! Better than take-out.

Tofu and eggplant in spicy and mildly sweet sichuan pepper and prune sauce. An adaptation of Chinese classic, no need for take-out! Vegan.

Cashew Chicken – the take out favorite, lightened up!

Orange Chicken Wings inspired by the Chinese Orange Chicken. Deliciously saucy and crispy at the same time!

Authentic Malaysian dessert made of yam, sweet potatoes, black eye beans and sago. Must try.

delicately flavored Indo-Chinese rice dish with tofu bean sprouts with 5 spice

Celebrate the Chinese, Lunar New Year with this classic, Chicken & Broccoli Stir Fry! Easy to make and a definite crowd pleaser!

Kueh Tart- Malaysian Pineapple Tarts