Want to spice up your weeknight meal? This Sriracha Chicken Fried Rice is sure to please and full of vegetables! (GF)

Kung Pao Chickpeas

A lightened up version of a Chinese classic, this zucchini noodle lo mein has shiitakes and fresh broccoli.

A simple to make snack/starter made to finish off bread and Schezwan sauce. It’s flavorsome, crispy and very quick to make.

Crispy Chicken Ginger Stir Fry

Easy Beef and Broccoli – The BEST beef and broccoli made in just 15 min. And yes, it’s quicker, cheaper and healthier than take-out!

Spicy Lamb Buns- perfectly cooked spicy lamb, crunchy herbs and veg, an amazing sauce, and homemade flat bread.

Sichuan Pepper Chicken with Tomato-Chili Jam – Juicy and tasty chicken served with a deliciously fiery jam. All I can say is YUM!

An Asian Vegetable Fried Rice, in Indo Chinese style!!

Two classic Chinese dishes are combined in this delicious recipe for Chicken Fried Rice Egg Rolls, perfect for a game day appetizer!

Slow-cooked beef cheeks with Asian flavors

Bang Bang Chicken Salad

Jiaozi are very popular dumplings from China with meat and vegetable filling. They are a great main dish.

Congee with century egg and salted pork, a Chinese breakfast classic.

Chinese eggplant with garlic sauce, or “fish fragrant eggplant” (yuxiang qiezi)

Stir-fried spaghetti in soy sauce with assorted seafood balls.

Bread Maker Muah Chee – traditional chinese glutinous snack (muah chee), made simple and easy in a bread maker

Hot and spicy Szechuan shrimp to go with a bowl of steamed jasmine rice. Fast to prepare.

Chinese Roast Duck Pizza with fresh figs, Rocket (Arugula) greens and a Hoisin Drizzle.

The Szechuan signature dish Mapo Tofu in a meatless, yet delicious version, hot and spicy.

Spaghetti with paneer and homemade Chinese tomato sauce. Spicy, tasty and unique!

Schezwan fried rice with step wise pictures and sauce.