How to Make Fresh Chinese Chili Oil (辣椒油).

Basic Chinese Chicken Potato Stew : expand this recipe with your other favorite vegetables.

You must try this recipe – awesomely delicious pork loins cooked with sweet sauce and garnished with toasted sesame seeds

Spicy Schezwan Fried Rice from Indo Chinese cuisine. It’s hot, full of flavor and irresistible.

Panda Express Sweet Fire Chicken Copycat – An easy homemade version that tastes so much better (and healthier) than take-out!

Crispy Pan Fried Chinese Noodles with a SAUCY topping, just like you get in Chinese restaurants! 20 minute meal.

Simple Tossed Noodles: These noodles are full of flavor, paired with oyster sauce and simple veggies for a fulfilling one pot meal.

Chinese Mushroom Noodle Soup

Chili peppers give an extra kick to this eggplant stir fry. Enjoy it with some cauliflower rice!

These BAKED spring rolls stuffed with the flavors of Mexico are so good. I recommend making a double batch because they will go fast!

Szechuan Style Baked Chicken Wings with Mushroom

Oriental Meatball Sliders with Kimchi Slaw and Hoisin-Mayo. Sweet-savory sticky meatball sliders topped with hoisin-mayo & crunchy kimchi

Sticky honey soy aubergine (eggplant) – SO much flavour in this simple Chinese-style dish!

Fried potato, with mustard seeds, chilli, fresh coriander leaves and sesame seeds for nutrition and bite. Inspired by Chinese street food.

Popular chicken dish in Chinese cuisine, easy to make at home and is ready in about an hour. Also known as San Bei Ji.

Chicken and veggies flavored with Chinese sauces and stuffed in a bread to make perfect crisp bread rolls.

Put away that Chinese delivery menu and let your slow cooker do the work with this deliciously easy sweet and sour pork.

Stir-Fried Broccoli with Ginger and Thai Oyster Sauce.

Homemade Wonton Soup

Pork & Scallop Shumai (Open-Faced Dumplings)