A spicy shrimp and sweet potato noodle dish, with Chinese flavors and lots of heat! A fantastic lunch, dinner, or even side dish!

Deliciously garlicky Chinese chives and pork are my filling of choice for these delectable savory Chinese chive turnovers (jiu cai he zi).

Walnut Shrimp Cup| combination of honey walnut shrimp and crispy wonton cup.

Baked general Tso chicken with cauliflower rice. Take out fake out in the your own home.

Cute, delicious & party sized Chinese dumplings. Chicken & spinach with spinach wrapper, and Pork & Chinese chive fillings.

This is a Filipino Siopao recipe that produces a fluffy and soft dough. Just like what we got in the Philippines.

30-Minute Kung Pao Shrimp. Succulent with a bit of kick. The sauce is awesome. Better and healthier than any take-out.

Mabodon – Japanese Tofu and Minced Beef Stir Fried in Spicy Chili Paste, over Rice.

Grilled Pork Belly in Skewer, Marinated with Chinese Barbeque Coffee Char Siu Sauce Glazed

Green Beans with Spicy Peanut Sauce | Use peanut butter to create a savory Chinese dish

Gluten Free Sesame Chicken. So much better than takeout!

Even tofu-haters will love these Teriyaki-Glazed Tofu Lettuce Cups. Salty-sweet teriyaki makes these to die for!

A crockpot recipe your friends and family will request every week. This Crockpot Hawaiian Chicken tastes like takeout, but is GF!

Kung Pao Chicken Lettuce Wraps taste like they came straight out of a restaurant. My favorite take out fake out dish to date!

Better-than-a-takeaway Chinese chicken with peppers & cashew nuts … with a ‘magic’ ingredient!

Classic Chinese fried rice gets a makeover, using cauliflower instead of rice.

Chinese noodles with chicken and lots of vegetables. (in Russian)

Smooth chicken paired with the aromatic spicy ginger sauce.

Chinese BBQ pork belly (Char Siu).

Explore Hong Kong Wet Markets and learn an authentic recipe for dim sum purses.

Easy steamed pork buns with instructional video. A dim sum classic!

Bacon Fried Rice