Simple Chinese Cashew Chicken dish made in the slow cooker!

Asian Orange Glazed Tofu is tasty, flavourful and shows you how amazing tofu can be! The perfect replacement for your Chinese takeout!

Vietnamese Beef Meatballs with Sweet and Spicy Hoisin Dipping Sauce

Crispy Skin Roasted Peking Duck, Wrapped in Homemade Chinese Pancake.

A spicy and delicious Szechuan Chicken stir fry, bursting with flavors with a tongue-tingling heat from the chilli bean paste.

Sweet and Sour Tofu.

Ginger Sesame Chicken Salad better than any takeout out there!

Gai Lan — it’s hip, delicious, healthy, and taking over in the dark leafy green department.

This is Fried Crullers or You Tiao, Yu Char Kuih, Yau Char Kwai, and also known as Chinese breadsticks.

Chinese Chicken Cabbage Salad

Pandan chiffon cake layered with delicious and fragrant eggless pandan kaya filling, decorated with summer flowers!

Baked Chinese Sticky Wings

This Beef & Broccoli Cauli-Rice is a great paleo alternative to a classic comforting dish. So deliciously tasty you won’t even miss the rice

Mongolian Beef (P.F. Chang Clone) — Succulent, tender bites of beef. Immersed in the most amazing sauce.

Chicken baked in a homemade teriyaki sauce and layered on top of a bed of warm rice and steamed vegetables.

Your neighbors will go green with envy when they see you with these green onion pancakes!

Crispy pan-fried tofu with tangy Chinese black bean sauce, made from fermented black soybeans, ginger and garlic.

Low-carb cauliflower fried rice – a healthier way to enjoy my favourite Chinese side dish!

30-minute Steamed Buns. My favorite food hack. Soft, fluffy buns without turning on the oven. Perfect weeknight fix.

Outrageous Coconut buns!

Sichuan-style pan fried tofu in ‘fish’ fragrant sauce. (Vegan)

Slow cooker honey sesame chicken is easy to make, cheaper than take-out and so delicious!