A beloved Chinese dish along with a remembrance of Mom.

Vegan & Gluten-Free Sweet Potato Dumplings in Ginger and Jasmine Syrup (Tang Yuan).

Shanghai soup dumplings – a savory pork and shrimp filling with soup inside a dumpling!

Chinese-Inspired Plum Sauce {Paleo}

Chinese Chicken and Broccoli

Buddha’s delight, a vegetarian dish with stir-fried cabbage, carrots, mushrooms and many more vegetables to celebrate Vesak Day!

Egg fu yung – this Chinese omelette tastes exactly like you’d get from a Chinese take away – but it’s so easy to make at home!

These Oriental Spicy Noodles include Bok Choy, Kale and Mushrooms making them a vegetable lover’s dream!

After experimenting for couple of years, here is my healthier and home-made version of restaurant style Fried Rice (shrimp, chicken- egg)

Tea Eggs with Caviar

Yummy osmanthus tea.

Join me to re-create the restaurant style General Tso’s chicken at home!

Stewed Pork ‘Dong Bo’ is the most comforting dish to enjoy with your family this winter. Don’t forget to serve with steamed rice.

Chinese roast pork, so easy to make you can make it at home.

Beijing beef, your favorite Chinese beef.

A personal take on a Chinese classic dish, Gong Bao with pork instead of chicken but with the same amazing taste and flavor.

This PF Chang’s Beef A La Sichuan copycat recipe is so easy to make at home, tastes 10x better and it’s low carb and gluten-free!

Rice Vermicelli Soup With Shrimp Balls

A great recipe of Kam Heong La La (Pipies / Clams in a Spicy Fragrant Sauce) that would bring happiness to your taste buds.

This is seriously one of the best things I have ever made. Like lick the plate good.

Steamed hot silken Chinese tofu topped with marinated minced meat, mushrooms, chillies and parsley.