Crockpot Chinese Pork with Noodles – Slow cooked Chinese style pork tenderloin tossed with noodles and veggies.

Sweet and Sour Vegetables and Tofu. Indo Chinese food at it’s best.

This steamed Baby Bok Choy is drizzled in a spicy shallot sauce and can be made in less than 20 minutes!

Sweet and Sour Chicken Stir-Fry Casserole – An Asian-inspired chicken and rice casserole that is loaded with veggies! A breeze to prepare.

Chinese food at home! Beef w/ grilled scallions & steamed broccolini. This can be made on the stove or in the slow cooker!

Easy Stir-Fried Kale Noodles

Simple and delicious recipe that is a much healthier option than carry-out!

Chicken Pad Thai – a quick and easy family favorite that’s better than take out!

Veggie chow mein – easy homemade Chinese take away!

Super soft, slight sweet Hong Kong or Asian bakery style buns with sausage.

Vegetable shu mai is a delicious Chinese dumpling filled with cabbage, carrot, shitaki mushrooms, garlic, ginger, scallions, and sauce.

Steamed Flower Buns glazed with sesame oil and spring onions

Crab Rangoon Wontons are easy and cheap to make, and you’ll have a huge pile of them to eat. Pepper jelly is the best dipping sauce.

This Easy Roasted Cauliflower Stir-fry is inspired by a dish that we order at many restaurants around Beijing.

A healthy, tasty and easy to make Sweet corn soup with carrot, green beans, cauliflower & spring onion.

Chinese Honey Garlic Chicken

Fen Jen Ro (粉蒸肉 in Chinese) or probably easiest translated as “Steamed Pork Belly in Rice Powder with Sweet Potato” .

Asian Honey Chicken – A take-out favorite that you can easily make right at home – and the homemade version tastes better!

Enjoy this simple egg drop soup with the silky smooth, thin and soft egg threads floating all over the soup.

Mongolian Beef

Vegan mushroom + tofu san choy bau.