Awesome Szechuan style noodle preparation with tofu! Quick recipe for weeknights.

Chicken Apple Fried Rice combines traditional fried rice vegetables and chunks of chicken with diced apples for sweetness.

Sweet sesame crisps – a slightly sweet cracker great for dipping!

Ja ja men – Spicy ground pork ramen noodles.

Think outside the salad — iceberg lettuce makes a genius stir-fry on Food52.

Three Cup Chicken. A popular Taiwanese dish.

Korean Black Bean Sauce Noodles (Jajangmyeon)

Authentic Hot and Sour Soup

Hoisin Chicken With Vegetables – Healthy and delicious with loads of vegetables. Your family would love this!

Easy spring asparagus and beef stir-fry!

Every culture has their version of an empanada. This is the Taiwanese version – filled with aromatic chives, vermicelli, mushrooms and tofu!

Shrimp Fried Rice – Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better!

General Tso’s Chicken

Blanched lotus root is mild but sweet. And so crunchy. This spicy salad will be perfect from the start of summertime to the very end.

Stir Fried Indian Cottage Cheese with honey and chili sauce

A light rice porridge with vegetables, garlic, ginger, cilantro and a poached egg.

Take a healthy spin on a traditional takeout meal by using quinoa. This pork & quinoa fried “rice” will quickly become a favorite meal!

A wonderful Korean cucumber salad (kimchi) with cripsy cucumber, fresh red peppers and sesame seeds. (recipe in Dutch)

20 minutes, that’s it. The secret to the cake’s short cooking time? Steaming. And get this: there’s no butter or oil!