An explosive weeknight meal that is so easy and quick to prepare- Spicy Peanut Prawns with Garlic Noodles.

Crispy fresh lettuce wraps served with unique Asian flavours and crunchy peanuts.

Hot and Sour Udon Chinese Noodle Soup, packed with vegetables.

Orange Beef (Low Carb & Gluten-Free) – A healthy, easy, quick and delicious meal to serve the whole family!

Miso Ramen – Topped with pickled soy eggs, scallions, shredded nori and cabbage.

Why go for a take away when you can make these prawns at home faster than your take away arrive.

Pork Stir-Fry with Honey, Lime, and Ginger.

Deliciously healthy cauliflower fried “rice” with homemade vegan XO sauce.

This vegetarian “fried rice” is made with sweet potato instead of regular rice for a healthier spin on a classic Chinese favorite!

Authentic takeout style Chinese spare ribs. (with one of the tastiest bbq sauces you’ll ever make!)

Honey Sriracha Chicken

Braised pork belly (dongpo rou, dong po pork) with steamed rice and stir fried bok choy.

Moo Shu Pork | colorful & healthy dinner.

A quick and simple fool proof vegetable fried rice that’s better than takeout!

30 Minute Beijing Beef!

Beef and broccoli stir fry

Japanese Style Spring Onion or Scallion Pancake. Step by Step. Crispy, Savoury Vegan Rolled Scallion Pancake with Spicy Dipping Sauce

This is an incredibly easy American Chinese stir-fry and full of flavor.

Pork Fried Wontons

Baked Coconut Saffron Chicken that’s like a mild thick aromatic curry.

Next time you’re craving Chinese takeout, or Chinese in a can, make your own Chop Suey.