Delicious Pot stickers, enjoy with some light soy sauce.

Bubble Milk Tea | authentic taste with healthy ingredients.

Sweet and savoury Char Siu. Make your own Chinese BBQ at home.

Vegetable Fried Rice – a quick, delicious meal that’s great for cleaning out the fridge. Another fake out take-out favorite!

Restaurant Worthy Hot & Sour Soup – If you like hot and sour soup. This is the real deal. No restaurant necessary.

Sichuan Style Braised Beef Shank in Chinese Spicy Hot and Sour Soup with Tamarind and Chili Broth.

Fresh Chinese noodles and fresh veggies come together for this make at home Chinese food.

Chinese Salted Eggs, sunny side up.

Lemon Chicken Cutlet | Healthy version with grilled chicken

Pork lo mein

The rice bowl to end all rice bowls! A hong-kong style rice with pork and crispy bits at the bottom!

Ma po tofo – the real deal! Make this spicy Chinese classic at home.

A favorite indo-chinese dish….Gobi Manchurian!!!

Chinese Style Claypot Cooked Chicken with Sea Cucumber Tofu Cauliflower Chinese Sausage and Flower Mushrooms

Oyster sauce, hoisin, and sesame seed oil replace traditional soy sauce in this amped up version of Ham Fried Rice.

Glutinous Rice Balls with Peanut Filling in Ginger and Pandan Syrup.

Mum’s Deep Fried Prawns that uses a secret ingredient to get the batter extra crisp, light and flavourful — Butter!

Easy Chinese Cucumber Salad.

Cantonese corn soup. Authentic Chinese soup straight from your own kitchen.

Moo Shu Vegetables are a healthy vegetarian version of the Chinese takeout classic. You won’t believe how easy they are to recreate!

These Chinese dumplings, or jiaozi, are filled with pork, cabbage and carrots. Boil with soup noodles, or pan-fry as a side dish!