Tasty Chinese take-out at home – Chinese Fried Rice with options for chicken, shrimp, or vegetarian.

Also called dim sum or Chinese dumplings. Easy to make.

Beautiful chewy, flaky, and savory scallion pancakes.

Szechuan Shrimp

Chilli cauliflower

Easy and tasty rice with soy and chilli sauce.

Baby corn deep fried and dunked in spicy sauce.

Subtly flavored and delectable Tea Eggs, so easy to prepare!

Easy and tasty tofu–Crispy-skinned bean curd.

Chinese Tea Eggs (糖心茶葉蛋): Guaranteed these taste way better than the regular dyed eggs. (with step by step pictorial)

Chicken Fried Rice – Do takeout at home with this easy and healthy (but so delicious)!

Fried chicken in hot and spicy Chinese sauces.

Cooked spaghetti mixed with colorful veggies and sauce to make a quick and delicious meal.

Quinoa Fried “Rice”

Crispy Wonton Strips ~ Snack on with Duck Sauce or use in soup.

There’s an element of wizardry, stones stewing in broth until the briskets and tendons turn into fork tender magical nuggets.

Ginger Coconut Soup with Wai San and Shrimp.

Chinese Steamed Bun is one of the most basic staples in Chinese cuisine. Follow the step by step method to make these at home.

Char siu bao – this famous Cantonese steamed staple filled with juicy roast pork is a must-eat for most dim sum.

Chinese style orange chicken

Tofu in aromatic ginger-soy marinade, covered with a thick curry sauce.

Shrimp with Spicy Garlic Sauce – another fake out take-out favorite!