Chinese style Mongolian lamb, a healthier version of the popular takeout dish.

Matcha green tea flavoured mochi with lime custard filling.

Celebrating the final day the Chinese New Year with these gluten-free Money Bag Dumplings.

20 Minute Pad Thai. So easy, so good!

Delicious authentic Chinese fried rice – easy to throw together with just a few fresh ingredients.

General Tso’s Chicken. Tangy, spicy, and crispy, just like take-out! It’s easier than you think… no deep-frying required!

What are these little Michelin men? Stachys affinis, AKA crosnes or Chinese artichokes. Crunchy, juicy and slightly sweet. Super cool!

Quick, easy and delicious Shantung style prawns.

Maple and Spice Roasted Almonds Recipe. Crunchy toasted almonds flavored with pure maple syrup, Chinese 5 Spice Powder.

Lo Mein with Kale and Egg, a super quick and tasty meal for one or for a crowd.

These potstickers are so delicious and easy to make I guarantee you and your family will ask for more.

Super quick & easy Veg fried (Chinese Restaurant Style)- so healthy & Delicious!

Delicious sweet and sour chicken made from scratch.

Ginger Pork Stir Fry – another favorite take-out, fake-out! Great for a weeknight meal.

Veg Hakka Noodles ~ An Indo Chinese dish.

Celebrating the Chinese New Year with some Chop Chop Stir Fry!

Orange Chicken – the best I’ve ever had! Full of fresh and vibrant orange flavor.

I’m a big fan of Chinese foods & their sea food dishes. This stir fry is so easy to cook & wonderfully tasty.

Jjajangmyun, The Korean-Chinese style black bean paste noodles with pork.

Buttery, savoury, smooth, soft and crumbly pastry, complete with the sweet tangy pineapple jam. BEST homemade pineapple tarts!

Homemade mandarin pancakes (mushu shells) served here with hoisin sauce, green onions, and Peking duck!

Baked Honey Chicken With Rosemary is one of the Lunar New Year Dish that I prepared for the lunch gathering.