Red Braised Pork Belly — My Mother’s Specialty.

Chinese Yam Soup with Pumpkin.

Chinese Five Spice Apple Turnovers, an Asian twist on a traditional recipe. Easy & delicious!

Orange Ginger Beef

Nutty and aromatic Sesame Crisp – a nutritious low carb snack.

A fun twist on Chinese pork buns: bacon buns!

Orange Peel Shrimp

Sweet and spicy salmon.

This easy dessert not only is nourishing, the high collagen content in the snow fungus gives you beautiful skin!

Cauliflower manchurian- Indo-Chinese serve as a appetizer or side for noodles or rice.

Hot, spicy, and packed with protein: Vegan Mapo Tofu.

Salted Egg Prawns – an all time Chinese favorite.

Roast Pork Lo Mein

Chinese style buns filled with spicy Indian tandoori chicken and mint sauce.

Chinese Roast Pork Pastry Puffs (Char Siu So).

Homemade xiao long bao (aka soup dumplings).

Broccoli In Hot Garlic Sauce – Easy & delicious Appetizer or Side!

Chinese style honey chicken made at home. Deliciously sweet and sticky, a much healthier alternative to the takeout version.

Tasty Shoyu/Soy Sauce Chicken Stir-Fry ready in less than 30 minutes.

Seitan Wonton Soup for the Soul.

Chinese five-spice bacon. Glazed with brown sugar and crushed red pepper flakes. Salty/sweet addiction.

Steamed giant prawns, Chinese style with ginger and green onions.