Egg Foo Young

Chili chicken bread pizza- a quick Indian Chinese appetizer that is flavorful and fiery!

An Asian twist to the French macaron filled with Asian-style Pineapple Jam and Mascarpone Cheese.

Mango pudding with evaporated milk – this dim sum favourite has become an icecream!

Pastrami Filled Chinese Steam Buns

General Tso’s Tempeh with a citrus twist. Non fried, vegan, and gluten free.

Pineapple Tarts

This Beef and Broccoli Stir-Fry is healthy and full of flavor! Plus it’s better than take-out!

Singapore curry noodles is one of the most popular take out menu in almost all Chinese restaurants

This braised wheat gluten or commonly called Kao Fu is used as meat substitute in Chinese cuisine.

My mom’s chicken congee recipe – my favorite kind of Chinese rice porridge.

Bo Bia – a lesser know variant of the famous Goi Cuon (Vietnamese Summer Roll). This a super fresh and tasty spring roll.

Crab Rangoon: Fried cheesy excellence… save some money and make them yourself.

Pork fried rice – a perfect way to use up leftovers.

Bak Kut Teh – delicious pork ribs soup that is sure to ward off the cold.

Almond Cookies – These little crumbly cookies are addictive as can be. Because they are so light, you can never stop at one.

Your favorite Chinese dish lightened up! (Quinoa Fried Rice)

Stir Fried Shrimp with Red Bell Pepper and Snow Peas – Colorful

Chinese style soy roasted spare ribs, easy and utterly finger-lickin’ good!

Sweet and Sour Chicken. More healthy and more yummy than takeout!

Zesty Ketchup Prawns~best served with plenty of steamed rice, and they are really finger licking good!