Stir fried Chinese kale in oyster sauce

A simple eggroll packed with lots of flavor and baked to a crisp.

Poached Pears with White Fungus and Red Dates…enjoy this sweet soup and a countdown to the Lunar New Year

Chinese-style roast chicken for the upcoming Lunar New Year!

This homemade Brussels Sprouts with Bacon was the highlight of my Christmas dinner.

Ring in the new year with something sweet: Chinese sweet red bean (azuki) steamed buns!

Miso Pork Noodle Soup with Soft Boiled Egg (ゆで卵)—My kind of comfort food after the Holiday feast.

Slow-Cooked Asian Pork Tacos – Love General Tso’s Chicken? Wait until you try this version in your crock-pot!

Crispy golden prawns cooked in a finger licking concoction of soy, caramel sauce, garlic and ginger.

Prosperity Salad: Napa cabbage and tamari are the base of this crunchy, healthy way to start the new year.

Classic Cantonese dish is simple and delicious to make not to mention it is the very original form of much well known takeout dish lo mien

Shrimp toasts, a simple tasty canape to bring to your New Years party.

The famous Hong Kong style soy sauce chicken or 酱油鸡, easily and deliciously re-created at home!

My revised recipe for fluffy, airy and delicious Chinese steamed cake…

Golden and crispy fried salted prawns, always a popular Chinese festive dish.

It’s Winter Solstice Festival today, we made glutinous rice balls today.

Easy Chinese style stir-fry of celery and pork, for those busy nights.

Char siu bao (Chinese barbecue pork buns): a childhood favorite of mine. Now I can make them at home – they are an adulthood favorite too.

These savory Salted Egg Yolk cookies are to die for. It’s crunchy, a little salty and very yummy. Ideal Chinese New Year cookies.

Recipe and step by step instructions on how to make Char Siu pork and Char Siu Bao.

Cha Sui Bao (steamed pork buns) for Daring Cooks December Challenge. Fluffy, sticky, spicy and delicious!

I thought Chinese take-out was using magic to make their food in 15 minutes. Szechuan shrimp, no magic needed.