Chinese scallion pancakes

Szechwan Shrimp (vegan!) – spicy, sweet, delicious

Daring Cook’s Challenge – Char Siu and Char Siu Paus; Cantonese BBQ Pork.

Home cured boneless pork hock.

Ever hear of the Sichuan dish ma po tofu? Well, this is ma po puffball, where I skip the tofu and use wild puffball mushrooms.

This famous Malaysian Nyonya curry dish or kari kapitan is a wonderful blend of Chinese, Malay and Thai influences.

Chinese Red Bean Soup

How to Cook Sago

Follow this Green Pea Cookies recipe for a melt-in-the-mouth effect.

Steamed Pork with Black Beans

Make this Congee with 1000-Year-Old Eggs and you’ll definitely have an appetite for breakfast! (皮蛋瘦肉粥)

Famous Chinese Malaysian dish of bak kut teh or pork cooked in a savoury and fragrant herbal broth.

You can totally make this Chinese barbecue pork (char siu pork) at home. Have it on rice, noodles, in a bun. Word.

Chicken deer fried and then mixed with delicious spicy, sweet sauce.

Spring Onion Pancakes – chewy, easy and a great snack!

Szechuan Eggplant – fiery and savory

Scallop Noodles With Spicy Sichuan Sauce

Red Bean Paste Pau aka Azuki Bean Steamed Buns

An Asian twist on a traditional Thanksgiving meal

Warm and comforting Turkey Rice Porridge (Turkey Congee)

This delicious winter weather friendly soup is for lowering the internal “heat” inherited from that big T-day dinner.