If you like tapioca pudding, this is perfect for you! The base is a coconut sago pudding, topped with plenty of icy strawberry slush.

Tender chicken pieces in a sweet and savoury sauce with crunchy water chestnuts and loads of cashews. Easy and so much better than takeout.

A twist on the classic Cantonese style Chinese BBQ Pork (Char Siu) in the form of a burger.

This Vegan fried rice is better than take out made with just egg, veggies, 5 ingredient sauce and leftover rice.

Sticky, sweet, salty goodness, this simple Mongolian “beef” is made with soya chunks (or TVP). Vegan and gluten-free!

Asian Beef & Asparagus – ready in under 30 minutes.

This easy chicken recipe is sweet, savory, and tangy all at the same time thanks to all the flavors added to the marinade and chicken.

Better than take-out authentic Chinese Garlic Chicken stir fry that is made in 15 minutes! The perfect gluten free, keto and Whole30 dinner!

Ground pork mapo tofu is one of my favorite weeknight dinners. It is savory and super flavorful with ground pork and tofu.

Steamed Scallion Flower Buns (Hua Juan) – light and fluffy steamed buns that are perfect vehicles for an array of delicious fillings

Delicious and comforting meal that can be done in 30 minutes.

Shrimp Fried Rice is quick and easy stir fried rice, shrimp, ham, Chinese sausage, eggs and vegetables in savory seasonings.

Make your own 5 spice powder in under 15 minutes (or 5, if you have a spice/ coffee grinder) Great in braised dishes or as a dry rub for mea

Pan-fried chicken cubes with fragrant crispy curry leaves and a tasty sauce

Deliciously seasoned shrimp paste spread over toast then fried to perfection, sesame shrimp toast can be either pan-fired or air-fried.

Sweet potato congee

This salt and pepper shrimp recipe is deliciously crispy, slightly spicy, and smoky for the perfect crunchy dish.

An easy and quick Instant Pot recipe for a traditional Shanghai-style braised pork belly

These Air Fryer Egg Rolls are so delicious without the extra oil and fat from deep frying.

This is a classic home style Chinese dish bursting with flavor. Tender pork, crisp celery, and spicy pickled chilies.

Lo mai chi is a Chinese dessert made with glutinous rice flour, with a chewy texture similar to mochi. It’s filled with plenty of peanuts!

Microwave Steamed Egg is the perfect side dish to go with Korean BBQ, Japanese stew, or beef and broccoli.