A healthy and delicious crispy salt and pepper tofu recipe that is great for a snack in between meals or for a quick meal.

These salt and pepper chips make a fantastic spicy side dish – crispy chips tossed together with Chinese five spice, garlic and chillies.

This reduced carbs vegan Chow Mein is a veggie packed alternative that uses spiralised vegetables along with noodles to make you feel health

This stir-fried chayote recipe is a great side dish for dinners. Dried shrimp adds great umami flavor to the dish.

Crispy, pan-fried black pepper tofu and veggies give you great texture in a savory, peppery sauce – a healthy, vegan-friendly meal.

This vegan stir-fry is made with quinoa, edamame and a ton of vegetables. It’s a healthier version of your favourite takeout.

Creamy & exotic tasting with five spice, hoisin sauce, ginger, garlic and scallions. Pure comfort food that is easy and quick to prepare.

This Chinese take out-style hot & sour egg drop soup takes just minutes to make & tastes just as good as soup from your favorite restaurant.

Pork Yuk Sung is a Chinese appetizerthat features ground pork and diced vegetables stir-fried in a sweet soy sauce.

Spicy mahi mahi with Asian seasonings

This beef stir fry recipe is quick and easy to make with juicy strips of beef stir fried with peppers and broccoli and a spicy stir fry sauc

This lychee rose cake has plenty of chopped lychees in the center, as well as rosewater in the cake and the buttercream!

Sweet & Sour Chicken

and get crispy pork scratchings (lardons) at the same time! It’s the secret to good Chinese and Singaporean food!

Tender slices of boiled pork are recooked by stir-frying with fragrant garlic sprouts and spicy red chilies.

A Singaporean home cooking staple, tau yew bak, or soya sauce braised 5 spice pork, is an easy to make yet delicious comfort food

Tender pork slivers are stir-fried with spicy green chilies and aromatic garlic and ginger. This dish is simple, but flavorful.

A tasty and modest home cooking variation of Chinese braised meat dishes made with pork shoulder and tofu cooked in an aromatic sauce.

A refreshing, aromatic appetiser, drunken chicken is made of poached chicken that’s soaked in a brine of rice wine and chicken stock.

A recipe for toasted cumin scallion pancakes that are hot and crispy on the outside and perfectly fluffy and flaky on the inside!

Try my shortcut recipe for cheung fun, a Cantonese street food topped with tasty sauces and often eaten as breakfast, lunch or a snack!

Peking Style Beer Butt Chicken is a juicy grilled whole chicken cooked over an herb-infused beer can and glazed in a delicious Peking Sauce.