This mapo tofu recipe is a popular Chinese dish from the Sichuan province of tofu and pork or beef stir fried in a spicy chili-bean sauce.

simple & delicious single skillet egg roll bowls in a magic sauce (vegan, gf)

Sheet Pan Chinese Cashew Tofu is a quick & easy healthy weeknight dinner! This recipe is high protein, oil free, vegan & gluten free!

Better than takeout and faster too! A sweet, savory sauce coating chicken and crunchy cashews make Sticky Cashew Chicken a weeknight winner.

This red bean milk tea has plenty of creamy milk tea, with chunky sweetened red beans as a topping!

Perfectly sweet, sour, and satisfying despite this being low FODMAP, gluten free, and vegan!

Siu Mai – easy to make pork and prawn dumplings.

Make your own shumai or siomai at home with this simple and easy-to-follow recipe. Made of ground pork, shrimp, and Chinese seasonings.

Orange Chicken Meatballs are a healthy version of a classic Chinese-American takeout dish.

Leftover Roast Pork Fried Rice is a fantastic way to turn your Sunday lunch leftovers into another filling family meal.

Simple, healthy, and delicious – Soft fluffy eggs brightened with vibrant red tomatoes and seasoned with garlic, chilies, and cilantro.

Insanely tender slices of pork are boiled in a spicy soup that leaves the tongue sizzling and tingling.

Bring takeout taste home by making Chinese curry chicken. It’s brimming with tender chicken and crisp veggies in a cheerful curry sauce.

Chicken lo mein stir fry loaded with lean protein, bok choy, bean sprouts, and carrots. A flavorful Chinese meal with chewy egg noodles.

General Tso’s chicken is a popular Chinese dish made with lean white meat tossed in a sticky coating and stir fried with a spicy chili sauce

Easy and simple authentic Chinese braised bamboo shoots are a great side dish for rice and noodles.

This Chinese chicken salad recipe features crunchy veggies, tender chicken, crispy noodles, and a tangy herb dressing to serve along with it

Unbelievably juicy perfectly marinated strips of chicken in a deeply flavored fried rice that’s a little salty yet spicy with pops of sweet.

A 20-minute recipe for spicy vegetarian and vegan-friendly mapo tofu

An easy and delicious recipe for authentic spicy Szechuan chicken using peppercorns and dry hot chili peppers

Crispy vegan potstickers with ginger scallion tofu

Bourbon chicken is a fusion of Chinese and Cajun cooking. The chicken is stir-fried in a wok then tossed in soy and maple bourbon sauce.