This Sweet and Sour Fish Fillet has a wonderful combination of sweet and sour flavors and a vivid appearance!

Mapo Tofu

Ginger Chicken with squash is a healthy stir-fry dish with a sweet tangy sauce. It’s paleo, low carb, and gluten-free!

These sweet, chewy dumplings are filled with black sesame seeds and sweet coconut! They’re typically eaten for Chinese New Year.

This is a popular Indo-Chinese fish recipe, often served as a side dish to fried rice or noodles.

No-bake and vegan-friendly Chinese sponge cake that is easy to make and perfect for breakfast or snack

Vegetarian stir-fry cucumber that brings a bit of freshness and springiness to the table

Tender meat in slippery wrappers seasoned with a chili oil based sauce, Sichuan spicy wonton combines great flavour and texture.

This lo mein is everything you want from a takeout dinner, but right at your finger tips! Better than takeout, and healthier too!

This Chinese sausage fried rice is budget-friendly, easy to make and absolutely delicious, bursting with flavour.

This Sago Soup with Taro is the ultimate dessert fix. Creamy with taro, it’s perfect for cozy nights and uses just six ingredients!

A quick and delicious fried noodle dish with big seafood flavors, you’ll have it ready faster than takeout could possibly arrive!

Chinese sweet and sour ribs – bite sized pieces of pork ribs that are caramelized in a sweet and sour marinade.

Make your favorite classic Chinese Takeout at home. It’s so easy, and you get it just the way you like it.

This braised chicken with mushrooms recipe is a typical Cantonese/Chinese cuisine. Tender, savory, and aromatic.

Pan-fried mahi mahi with Chinese bail

A halal-friendly and easy Crispy Tofu & Kimchi Stir-Fry recipe – featuring a spicy & tangy flavour, perfect to pair with Jasmine rice

A tried-and-tested recipe for BBQ pork bun, a Chinese stuffed bun that’s famous for its fluffy, cotton-like wrapper and saucy filling

Tossed in a tangy peanut sauce, ramen noodles and veggies, this is a great healthy option for when you are craving takeout!

Congee is a hearty rice soup that is soothing, and the perfect food for cold fall days.

A popular Cantonese dish, made with a modern twist, featuring crispy fish fillets paired with a creamy corn sauce oozing with sweetness

The BEST and QUICKEST way to make crisp bottom and juicy dumplings. A recipe so easy; you will never need to order them for takeout again!