These creamy Chinese Egg Tarts are ultra-light and easy to make with a lightly sweet custard baked into flaky pastry shells.

This easy Asian chicken salad is packed with colorful veggies like cabbage, carrots, and bell peppers, and tossed in a peanut vinaigrette.

Better than takeout Chinese crab and sweetcorn soup is so easy to make. Loaded with flavour from simple ingredients, it’s unbeatable!

Skip the takeout and enjoy this easy homemade stir fried beef and broccoli recipe that’s just as quick and may even taste better.

Skip takeout and make these easy Pork Potstickers with store bought wonton wrappers and a flavorful pork filling in your own kitchen.

This Chicken Mei Fun recipe is a quick and easy stir-fry that combines tender chicken, rice noodles, and vibrant veggies in a savory sauce.

Discover how to make traditional Chinese Tea Eggs at home – a flavorful street food treat with a rich, aromatic taste!

Crisp, crumbly, and melt-in-your-mouth, these are like Chinese almond cookies, but made with pulverized walnuts and toasted sesame oil.

This Kung Pao Tofu is a plant-based take on the classic Sichuan-inspired Kung Pao Chicken.

This easy recipe for chicken chow mein is filled with chicken and vegetables and it’s so simple to make. A great easy dinner, better than take out

Chicken and Broccoli Stir Fry is delicious and easy, with tender chicken and broccoli in a savory sauce. Nutritious, but feels like takeout!

Enjoy making braised Chinese pork ribs. This is an easy recipe that is packed with flavor and can be prepared in a pressure cooker.

Chinese year of the snake cookies for 2025. Perfect orange and almond sugar cookies with the crunch of sparkling sugar.

Chicken lettuce wraps are a wonderful appetizer for any gathering. They are made in less than 30 minutes and are packed with flavor.

Crispy fried spring rolls filled with seasoned shrimp & homemade chili oil. Ridiculously crunchy and insanely flavorful.

My favorite (addictive) Sichuan chili oil recipe I learned from Chef Liu while living in Chengdu, Sichuan China for 4 years!

Homemade Chinese dumplings filled with juicy chicken thighs, chives, zucchini, & seasoniings – better than takeout potstickers and so easy!

Your guide to making homemade har gow (with video)! Love Nom Wah or Maxim’s in Hong Kong? These crystal shrimp dumplings are easy!

Celebrate Lunar New Year with vibrant dumpling wrappers for extra luck and prosperity! Perfect for dim sum or brunch.

This wonton soup, with pork and ginger, is a fun and delicious take on a classic Chinese take-out dish.

Hong Kong Borscht soup combines traditional borscht soup flair with an Asian twist. It is available in every Hong Kong Cha Chaan Teng.

This mouth-watering Chinese roast chicken recipe adds some delicious Asian flavor while still being easy to prepare.